BBQ Chicken Pineapple Skewers

For dinner on our first gluten free day, I thought I would whip up something my husband could not argue with….BBQ! 

I picked up some peppers, onions and chicken at the farmers market and pineapple was on sale so as I looked in my fridge, it was a no brainer! 

Super easy. Marinade the chicken in the ingredients below and let sit for 4 hours or so in the fridge. Put on skewers with pineapple and any other veggies you have in hand and slap them on the grill for 15-20 minutes. Healthy, delicious and of course gluten free!

Chicken Marinade

  • 1 tbsp brown sugar
  • 1 tbsp canola oil
  • 1 tsp ground ginger 
  • 1 chopped clove of garlic
  • Pepper to taste
  • 1/4 cup soya sauce (gluten free)

4 thoughts on “BBQ Chicken Pineapple Skewers

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