This was super duper yummy! I wasn’t too sure with the amount of butter, but it was so worth it!
Fresh tomatoes, fresh thyme from the garden and fresh tilapia make for an amazing flavourful dish! I served it over rice with a salad, but it would be just as delicious alone.
- 1/4 cup butter
- 1 tbsp lemon juice
- 1/2 a medium onion
- 1 chopped clove of garlic
- Salt and pepper
- 1 large tomato
- Fresh thyme to taste
- 4 fillets of tilapia
Add a tsp of butter to the pan and fry up the onions and garlic for a minute or so until onions are clear.
Add remaining butter until melted, then add lemon juice and thyme.
Salt and pepper fish as add to the butter sauce. Top with diced tomatoes.
Let simmer on low, carefully flipped the fish after a couple of minutes.
Serve with rice or alone or with a salad!