How to a $1.99 bag of perogies taste like a gourmet meal!

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I love perogies, but I cannot see myself ever making homemade ones. They take up an entire day, and actually cost quite a bit of money once you do the math. No, I am more of a “buy a bag of perogies for $1.99 and figure out how to make them amazing” kind of person!

I have had so many compliments from this recipe that most people actually think they are homemade…..hahahaha! It almost feels like I am insulting the good people that take the initiative to make them from scratch!

So I am going to share my secret to taking a bag of $1.99 perogies and turning them into  a “gourmet” meal your family will request on a regular basis!

How to make cheap Perogies taste gourmet!

  • Bag of cheap, frozen perogies
  • 1 tsp vegetable oil
  • 1 onion
  • 1 tbsp butter
  • 1 tbsp cumin
  • 1 tbsp parsley
  • 1 cup water
  • Salt and pepper to taste

Super easy…..super cheap! I bought everything I need (except for spices and butter because I already had that) plus the sour cream and salad for only $8.00. This will feed four and that is $2.00 a person for an amazing, “gourmet” meal!

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Instructions

  • Caramelize onions until translucent, fragrant and brown to your liking in oil. Remove from pan.
  • Add frozen perogies to pan and sprinkle with spices.
  • Add butter and water and let simmer, stirring often.
  • The water, butter and spices with start to create an incredible smooth, silky sauce as it cooks down. Once there is a small amount of liquid in the bottom of the pan, turn the heat off. If you let them go too long, they will dry out.
  • Top with caramelized onions and serve with sour cream and salad!
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Enter a Caramelized onions…smells so good!
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Perogies before cooking down
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Sauce thickening and looking amazing!
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Gourmet Perogies for $2.00 a plate!

If love perogies I encourage you to try this recipe out! Please let me know what you think!

Check Out Products Recommended By Friendly Food

Grilled Chicken and Corn Chowder

Even thought it is technically April, Mother Nature just refuses to let it be Spring. I am watching tiny snowflakes dance around my yard as I write this and this kind of weather makes me want soup!

So naturally, I go through my cupboards and fridge to see what I have to make soup. Do you ever do this? Just make up recipes based on what you have on hand? I do all the time, actually that probably makes up over 80% of my recipes. They don’t always turn out amazing, but it usually gives me a base to work with and improve on every time.

This recipe hit the bulls eye on the first try! It is perfect comfort food for cold days, but has a taste of freshness to hint to warmer days coming and fresh veggies right out of the garden. It is also cheap….and that is right up my alley. You don’t need to spend a fortune to eat good and tasty food!

Grilled Chicken and Corn Chowder

After gathering the ingredients and grilling the corn, peppers and chicken, it is all easy peasy from there! Melt the butter in a pot and sautee the onions and garlic until fragrant and translucent. Add the broth and potatoes and simmer until they are tender. Puree 1/4 of the potatoes and liquid (or more if you like thicker soup). Return puree to pot and add corn, peppers and chicken. Let the flavors mesh together by simmering for 20-30 minutes (your house will smell amazing by the way)! Add milk, cumin, chili peppers and salt and pepper. Simmer another 15 minutes to heat and you are done!

Serve with a nice crisp salad and buns and you have the perfect dinner for a cozy night in watching movies!